• 7-Nights accommodation in comfortable 2–3 star hotels and pensions (twin share basis, usually with ensuite facilities).
• 7 x Breakfasts.
• 6 x Lunches.
• 5 x dinners (excluding drinks).
• Turkish-style breakfasts with cheese (feta), olives, eggs, cucumber, tomatoes, jam, honey, bread, tea or coffee, and fruits.
• Lunches are either packed or at local restaurants (where available).
• Dinners are fixed menus, typically including soup or hot and cold appetisers with fresh baked bread, a main course (usually kebab varieties), salad, and dessert (fruits or baklava).
• Group arrival transfer from Antalya Airport to Antalya Kaleici on Day 1.
• Group departure transfer to Antalya Airport on Day 8.
• Private transfers throughout as described in the itinerary.
• English-speaking guide.
• 15% First Ascent Online Voucher.
