• 14-Nights accommodation at carefully selected hotels and paradors (twin share basis) including all breakfasts (continental style).
• Tour escort throughout and local gastronomic experts at points through the trip.
• 4 Very special gourmet dinners: Txobo in Bilbao (day 1), Restaurant Echaurren Tradición (day 3), Casa Marcial in Arriondas (day 6) and A Tafona in Santiago de Compostela (day 14) - with matched wines included all 4 nights.
• 4 Authentic meals featuring regional cuisine: lunch: Roasted lamb Castilian style at Ojeda Restaurant Burgos (day 4), dinners: Tapas Asturian style at an authentic cider house in Oviedo (day 7), at the Parador in Corias (day 9), restaurant Pulperia near Arzua or Melide (day 13).
• 4 Dinners featuring home cooking (3 course set menu served at your accommodation) in: Parador de Cangas (day 5) Palacio de Meras (day 8) and near Castroverde (days 10 & 11).
• Guided visits: Guggenheim Museum in Bilbao (day 1), Logrono (day 2), Marqués de Riscal Winery (day 3), Cathedral and Panteón in León (day 5), Oviedo Historical Centre (day 6), Lugo (day 12, with your tour leader) and Winery in the Ribeira Sacra (day 13).
• Winery visits with tastings: Marqués de Riscal (day 3) and Ribeira Sacra (day 13).
• Guided or self-guided walks as per the program.
• All transfers according to the program.
• Mandatory travel insurance.
• E-Sim.
• 15% First Ascent Online Voucher.
